Westin Gurgaon Prego is an Italian restaurant with both open air and closed seating. Since Italian is one of my favourite cuisines, I wanted to savour the innovations by new Chef Salvatore Salis. Westin Gurgaon has recently appointed Chef Salvatore Salis as an Italian Chef.
- Chef Salvatore Salis
Ambiance of Prego
Jelling very well with walls and aesthetics of the room brownish furniture looked sophisticated. Each table was placed in a way to provide adequate on table privacy. Lamps were nice and jazzy.
Culinary session
When I was attending the culinary session by the Chef , I wanted to know the name ingredients of each dish he was preparing.
He first prepared Pesto Alla Genovese
Ingredients required
Basil 50 gms
Almond 50gms
Parmesan Cheese 60gms
Extra virgin olive oil 90gms
Garlic 1 clove
Black pepper a pinch
Salt to taste
Ice cubes 3-4
Almond 50gms
Parmesan Cheese 60gms
Extra virgin olive oil 90gms
Garlic 1 clove
Black pepper a pinch
Salt to taste
Ice cubes 3-4
Recipe
In a food processor, blend together basil leaves, nuts, garlic, and parmesan cheese. Pour in extra virgin olive oil slowly while still mixing.
Stir in salt and pepper and ice cube.
Use as required for soups, salads, pasta spreads etc
Stir in salt and pepper and ice cube.
Use as required for soups, salads, pasta spreads etc
I tasted the sauce and it was delicious.
Chef Salvatore Salis then prepared Chicken breast Milanese Style
Ingredients required
Chicken breast 160 gms
Eggs 2 nos
Bread crumbs 60 gms
Flour 20 gms
Butter 40 gms
Olive oil 10 ml
Black pepper a pinch
Salt to taste
Eggs 2 nos
Bread crumbs 60 gms
Flour 20 gms
Butter 40 gms
Olive oil 10 ml
Black pepper a pinch
Salt to taste
- Chicken breast Milanese Style
Preparation
Beat eggs with salt and pepper in a shallow dish and keep ready
A bowl of flour and a bowl of bread ready
Gently press chicken into the flour to coat and shake off the excess flour.
Dip into the beaten egg
Coat the chicken breast now with bread crumbs.
Melt butter with olive oil in a pan, cook on medium heat until cooked and golden brown in colour
Serve hot
A bowl of flour and a bowl of bread ready
Gently press chicken into the flour to coat and shake off the excess flour.
Dip into the beaten egg
Coat the chicken breast now with bread crumbs.
Melt butter with olive oil in a pan, cook on medium heat until cooked and golden brown in colour
Serve hot
Food at Prego
We then settled after the class and I tasted vegetarian and chicken ceaser salad. Both salads were irresistible while being healthy.
- Caesar Salad at Prego
Minestrone soup was lip smacking. It was delicious and had my favourite vegetables floating in it.
- Minestrone soup
Chicken pizza had crisp base with juicy toppings. Chicken pieces nicely done. They melted in my mouth so I was tempted and had more. Pizza had perfect proportions of spices, cheese and toppings.
Nidhi KM
- Chicken pizza
No comments:
Post a Comment