The name kitchen 95 is intriguing! I was curious to experience the food at the restaurant. We had dinner and breakfast both at Kitchen 95, Hyatt Regency. The ambiance was great! It was a huge restaurant serving multi-cuisine.
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Kitchen 95[/caption]
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Nidhi KM
[caption id="attachment_10815" align="alignnone" width="669"]
Kitchen 95[/caption]Ambiance of Kitchen 95
The restaurant was shining bright in combination with the floor, furniture and walls. First section of the restaurant was dedicated to deserts on both on the left and right side of the restaurant. Following the dessert counter was a live kitchen dedicated to Oriental cuisine and one could get a preparation done for pasta or anything at the live kitchen. Tables were adequately spaced out so that guests could have their own space.Food
In the evening, snacks included noodles, roasted paneer, chilli potatoes, nonvegetarian snacks like malai tikka, roasted chicken, pizza both vegetarian and non-vegetarian. Kids relished pizza. Special pasta was prepared for them and both of them loved it. Main course had Oriental cuisine and traditional Indian like Dal makhani , shahi paneer , corn palak and more. Dal Makhani and Paneer lababdar were my favourite Punjabi dishes. I was actually waiting to taste them in Punjab. Dal makhani satiated my taste buds totally. It was irresistible! Since long, I hadn't had Dal Makhani of this flavour, texture and aroma! Simply loved it.Read more
Nidhi KM
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