- Executive Chef Tanmoy Mazumdar
Tanmoy Mazumdar, the seasoned executive chef at Cafe on 3, Holiday Inn is known for his innovative art of cooking and presentation of delicacies.
Looking at the creative spread of salads, snacks, dishes and desserts clearly showed the precision and imagination of Chef and team. We got an opportunity to interact with him while we were in Cafe on 3. Here is the snippet of interaction.
Interaction with Executive Chef Tanmoy Mazumdar
- Interaction with Tanmoy Mazumdar
Q1) Chef, how do you ensure the quality of food?
I daily check seven to eight dishes to ensure the consistency of quality and taste. There are certain measure and policies followed to ensure high quality of raw materials. Any raw material not matching the standards of quality are rejected.
I daily check seven to eight dishes to ensure the consistency of quality and taste. There are certain measure and policies followed to ensure high quality of raw materials. Any raw material not matching the standards of quality are rejected.
- Enticing sweets
Q2) Chef, which all cuisines do you specialize in?
Japanese Teppanyaki, Intercontinental, Mediterranean, North Indian of course is my forte. Currently we have Mediterranean festival going on for ten days till 25th January, 2015.
Japanese Teppanyaki, Intercontinental, Mediterranean, North Indian of course is my forte. Currently we have Mediterranean festival going on for ten days till 25th January, 2015.
Q3) Which one you would say is a speciality of Cafe on 3?
- Creativity by Chef Mazumdar and team
Homemade pizza prepared here from scratch are very delicuous, kebabs are very soft and juicy, although you would like most of the food here.
We do a ten day festival every month for an International Cuisine. Very soon we would be launching a different kind of ala carte menu.
Nidhi KM
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