It was for a little birthday gathering that we decided to dine at the new outlet of Punjabi by Nature in Punjabi Bagh. It had a nice opening with flower pots and small lighting. As we entered, there was a big screen on front. The restaurant was well lit. It appeared neat and clean with waiters in proper uniforms.
Buffet table
Another bay on the right
At the entrance, a small walkway had 3 small tables besides lights. A couple can enjoy a romantic evening there.Then a hall divided in two bays by a separator. On the right bay, buffet table was laid out and left bay had dining tables. There were two separate little private sections on the right bay.
Snacks included dahi Bhalla, gol gappe and samosa.Nothing was spicy or oily. They got dry gol gappas for kids. Both Golgappe and samosas were crispy. Kids had them easily.
Vegetarian starters
Non vegetarian starters platter
Starters
All starters were piping hot. I liked mushrooms the most followed by chicken kebabs. Chicken kebabs were very soft and had appropriate salt. Adding chutney, onions and lemon to them made it lip smacking.
Nidhi KM
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