- Restaurant Le Belvedere at Le Meridien
I got an opportunity to explore a conglomeration of variety of noodles by the master chefs at Le Belvedere , Le Meridien- Delhi. The event was hosted by Ms. Anasuya Basu, Director of Marketing Communications, Le Meridien.
Ambiance at Le Belvedere
- Restaurant Le Belvedere at Le Meridien
The roof top restaurant Le Belvedere being at the 20th floor had a beautiful panoramic view of the Lutyens. It was indeed breathtaking. Wall to wall queue of wall sized windows added to the decor of the restaurant. Seating arrangement was sophisticated with elegantly laid tables and dining space good enough for each table to maintain privacy. I just loved the interiors and the overall ambiance.
Food
- Crispy fried chicken
This time it was a noodles session so we had starters first followed by a variety of noodles along with sauted vegetables. Starters were delicious. Chilly fried chicken was mouth watering and non oily while being crisp. It had a perfect blend of spices.
- Homemade noodles
After a while we had a variety of noodles - Homemade, Pad Thai, Soba , Udon and Pan fried. Each of the noodles had distinctive taste and preparation. Even the dough preparation was different , I learnt. While having these noodles, I could easily sense the high quality of spices, oils and ingredients. The cutlery used in service was of high quality as well. One would feel hungry and satiated just at the sight of the food and cutlery in which food was served.
- Noodling at Le Belvedere
Nidhi KM
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