What's hot page is one of the most interesting entertainment, food, lifestyle, fashion trends zone in Delhi Times. Most of us look forward to it! I was invited to participate in what's hot City pub crawl activity which was organised by Delhi times. I was thrilled for the same and was eager to participate in the process. In the process I had to experience and review some of the restaurants of Delhi. I chose Imly in Rajouri garden. When we reached Imly it was already crowded rather I would say overcrowded.
Ambiance
At the entrance, there was a big Imly bus which displayed various locations of Imly. Above the bus was a so called bus stand but I thought it was more of an open double decker bus.
The cutlery, ambiance , things like old stereo, books, stove were displayed to match the street food ambiance. Manager already knew about our visit to their restaurant.
Food
We took a seat and soon the dishes starting pouring in. The first one that we tasted was golgappe which was offered to us in a glass holder which was holding little glasses. One glass was full of mashed potatoes and a little bit of Chanas. The other glass had saunth (sweet chutney) and rest four glasses had sweet and spicy golgappa water respectively. Golgappas were placed on those glasses. It was a nice presentation and Golgappes were delicious too!
Then came another favourite cheese burst Dosa which was equally delectable and mouthwatering. Little dosas full of cheese and mashed potato masala of a normal Dosa was served with coconut chutney , tomato chutney and two more tasty chutneys.
Read more
Nidhi KM
Ambiance
At the entrance, there was a big Imly bus which displayed various locations of Imly. Above the bus was a so called bus stand but I thought it was more of an open double decker bus.
The cutlery, ambiance , things like old stereo, books, stove were displayed to match the street food ambiance. Manager already knew about our visit to their restaurant.
Food
We took a seat and soon the dishes starting pouring in. The first one that we tasted was golgappe which was offered to us in a glass holder which was holding little glasses. One glass was full of mashed potatoes and a little bit of Chanas. The other glass had saunth (sweet chutney) and rest four glasses had sweet and spicy golgappa water respectively. Golgappas were placed on those glasses. It was a nice presentation and Golgappes were delicious too!
Then came another favourite cheese burst Dosa which was equally delectable and mouthwatering. Little dosas full of cheese and mashed potato masala of a normal Dosa was served with coconut chutney , tomato chutney and two more tasty chutneys.
Read more
Nidhi KM
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