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| Gourmet High Street food and wine festival |
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| Entrance |
We attended Gourmet High Street Food and Wine Festival at Epicenter, Apparel house in Gurgaon powered by Hindustan Times.
The venue was bustling with foodies and enterpreneurs. It was a vibrant atmosphere.
The venue was bustling with foodies and enterpreneurs. It was a vibrant atmosphere.
Many stalls of food equipments and food were luring people.I wondered there is so much to do with food and its pre processing and post processing accessories.
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| At the entrance |
At the entrance there was big stall of waffle.
People had stalls of equipments like toasters, grillers, coffee makers etc.
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| Stall of Chef's Basket |
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| Live preparation from hampers at Chef's basket |
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| Hampers of dishes |
There was an interesting stall of Chef's Basket which had a unique concept of selling recipies along with all the requisite amount of raw material related to it in semi cooked form, sauces and spices etc. This was an impressive way to prepare one time dish without hunting for ingredients or worrying about wastage of excessive stuff.
Another stall of Cook Gourmet had an interesting business concept of publishing 6 recipies in a week. Anybody who wants to prepare a dish can request for the same. It would be delivered at the doorstep along with recepie and all the raw and semi cooked material.
Nidhi KM
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| Master Cheff Australian contestant Sara Todd and Chef Saransh preparing Ice Nougat |
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| Chefs Sara Todd and Saransh Goila |
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