When I heard about Nayab Sea Food Festival by Indyaki, Radisson Blu, Paschim Vihar, I was eager to experience the same. I had been planning to experience Indyaki since long but finally this plan materialized. Being winter time, it was pleasant and we reached the restaurant around 9pm.
Indyaki Restaurant
The restaurant tables were occupied with a few vacant. Live music was on. We took a table near the window from where we could witness the greenery and sky outside.
Ambiance of Indyaki
The restaurant is big and spacious. Dining tables were laid well around each other far enough to maintain the privacy of individual tables. In the beginning of the restaurant, was a lounge like big sofa setting where people could chit chat. Next to that were two separate sections for big gatherings dining. There were provisions for baby chairs as well. There were bigger seating arrangements for bigger families as well.
Indyaki Restaurant
Live kitchen was in the center of the restaurant. The decor and furniture was complimenting each other to create a nice and soothing ambiance along with live music.
Nayab Sea Food festival[/caption]Food at Indyaki
Nayab Sea Food Festival is all about fishes, prawns, crabs. First of all, we were served a very innovative warm drink- turmeric punch which was a mixture of ginger, turmeric, basil. The concept behind it is to refresh and energize and also to heal. Similar drink used to be served to warriors who came from battles to heal and repair their systems after a long drawn stress.
I am fond of fishes and tried two of them. Both the fishes were well cooked and presented with a lot of passion and innovation. The first one being wrapped in banana leaf and with the layer of spicy and tangy flavour of gravy which was neatly done.
Banana Leaf Wrapped 
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