- Ready for cake mixing with General Manager, Rohit Bajpai
Cake mixing ceremony, the start of the festive season is indeed an auspicious occasion. Everyone enthusiastically welcomes the Christmas.
Paschim Vihar being enroute to most of my trips, I have always passed through Radisson Blu but never ever stopped by. However, this time as I heard about the cake mixing ceremony, I had to visit their facility to attend the same.
- Sunset by the pool side at Radisson Blu Hotel
Cake mixing ceremony was held at pool side. It was a beautiful site. Weather being pleasant, garden around and open air area made it a perfect setting for any kind of occasion. Soon cake mixing ceremony started. Everyone wore chef caps and gathered around a table where all ingredients were supposed to be mixed.
- Everyone participating with passion
All the raw material like almonds, raisins, black currants, pistachios, dates, cherries, walnuts, apricots and more were mixed together.
All this was topped with alcoholic beverages like rum, gin and wine. Everyone including various department heads and even media people wore chef caps and gloves and added to the fervor of cake mixing ceremony. It was a delight to see gathering excited for the mixing. Once the whole material gets mixed, it needs to be fermented for minimum 40 days. Then it would be mixed with the cake batter to prepare an enticing luscious Christmas charm cake.
- Staff of Radisson Blu and Media mixing cake ingredients
Nidhi KM
No comments:
Post a Comment