- California Pistachio Blanc Mange
California Pistachios, one of the best antioxidants and popular nuts used in most of the desserts. Add Nutrients, not weight, with California Pistachios in your sweet treats and main course. One-ounce serving of pistachios equals 49 nuts, more per serving than any other snack nut. In addition, they contain a significant amount of potassium, 300mg, and 3g fiber per serving. They are cholesterol free and contain just 1.5 grams of saturated fat and 12.5 grams of fat per serving, the majority of which comes from monounsaturated and polyunsaturated fat.
- Cannoli Batter on cone maker
Chef Olivier Vincenot, Corporate Chef of Foodhall known for his style, innovation and culinary magic hosted a live cooking demo preparing innovative & delicious dishes using California Pistachios at Foodhall @DLF Place, Saket. On the menu were the melt – in – mouth dishes such as Pistachio Cannoli, Ricotta Cheese and Pistachio (using waffle cone mix), Pistachio Blanc Manger and Pistachio Hummus. He said, pistachios are packed with plenty of health benefits. Hence, I have come up with these innovative and easy recipes using pistachios so that everyone can easily fit it in their day – to – day life.’
- Crisp cone roundel prepared
- Making a Waffle
My experience at the California Pistachios cooking demo @Foodhall
- Loads of waffles
Chef Olivier actually prepared Cannoli very nicely and neatly. I was looking at the preparation for the first time and it was very interesting. Captured crucial steps. Waffles were crisp and thin.
- Cannoli
As waffles piled up one after other, they became more and more enticing. The final outcome was highly satiating having optimum sugar and I just loved it. Chef filled in these waffles and finally dipped them in Pistachio powder.
- Hummus
Next in turn was Hummus.
Nidhi KM
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