Satiate your taste buds at Restaurant 51, Xandari Harbour in Kochi

Restaurant 51 at Xandari Harbour is a 100 year old spices warehouse converted into restaurant. The name of the restaurant is 51.

I was amazed to know this and thought the name is so good and auspicious. As we in India consider any of 21,31,41...101 and likewise as auspicious numbers.

Ambiance of restaurant 51

The restaurant 51 has a design that is a fusion of contemporary and traditional. There are wall sized windows overlooking the lake.

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Nidhi KM

Xandari Harbour, a groovy property with Classic touch

Xandari Harbour is a boutique property at Kochi. Located in the heart of City, the property exudes the vibrancy of being part of the Business Capital of Kerala.

Xandari Harbour is by the Vembanad lake. Overlooking the lake , it provides breathtaking views.

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Nidhi KM

Review- Karma Resort Dharamshala, article by Neelam Kapur

Karma Resort Dharamshala , one the luxe properties in Dharamshala is situated at an exotic location. With greenery all around and breathtaking views of the hills, you will come out rejuvenated. 

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Neelam Kapur

 

YotelAir, the transit hotel at Paris Airport

When I was travelling to Mexico, I had to spend a night at the Paris Airport due to some technical error in the plane. So, I was offered an accommodation at the Paris Airport property- YotelAir

YotelAir

YotelAir is a transit hotel having all amenities that can cater to a single night stay at the airport. I was given a small cabin which was just apt for a single person.

Ambiance

I loved the ambiance owing to its colour combination. There were good interiors.

Vikrant

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Enjoy delicious Coastal food at Off The Hook launched by Desee Dakshin

We came to know about Managalorian food in Rajouri Garden and I was quite excited about the same. Easily accessible in Rajouri Garden, this restaurant- Off The Hook, launched by Desee Dakshin caught our attention and we reached there to review the same.

Ambiance at Off The Hook

It was a nice and cosy ambiance wherein there were dim lights and light and cool furniture. One table had a glittering view to Najafgarh road and metro. We took that one and just loved the view from there. There was bar right opposite. We met the owner Mr. Kishan Alva who has opened this restaurant out of passion as he wanted to showcase Mangalorian food.

Food

Soon after meeting Mr. Alva, snacks started pouring in. I must say Mr. Alva and his staff showcased warm hospitality. Restaurant is very kids friendly. We had spring rolls and honey chilly potatoes on kids demand and the snacks were delectable, non oily and with a perfect blend of spices.

They were crisp too! Then we had Chicken Kundapuri. It was delicious. Chicken pieces were tender and there was coconut slices and kari patta that added to the magical aroma of the dish. The presentation was great and enticing.

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Nidhi KM

Top five things to consider before zorbing

Zorbing is a great sport. It comes in two variations dry and wet. It’s a lot of fun if done with precautions. I did wet Zorbing at Naukuchiyatal and dry at Haiwa Heavens resort in jaipur. Both were great experiences for me. It’s not difficult to sorb at all. Even kids do it easily. If you have good stamina and energy, you will love this sport. There are few things that one must take care of before enjoying the sport.

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Nidhi KM

Why Ta Prohm temple is so popular in Combodia

Ta Prohm temple is one of the oldest temples of Khmer’s civilisation of Hariharalaya.

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Nidhi KM